BXT
BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine.
Vines are personally hand farmed with additional grapes being sourced from talented, passionate growers across unique sites in California.
Grapes are hand picked, gently whole cluster pressed and fermented in new and used french oak. The wine ages for 6-9 months in barrel prior to being bottled with yeast and sugar. Secondary fermentation takes place in bottle and the wine is then left undisturbed until ready. Bottles are then hand riddled and disgorged.
Small Batch. Traditionally made. Sparkling wines of California.